About us
Our Culinary Philosophy
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Sarah Brown, Food Critic
Founder and chief visionary, Tony is the driving force behind the company. He loves to keep his hands full by participating in the development of the software, marketing, and customer experience strategies.
David Lee, Head Sommelier
Mich loves taking on challenges. With his multi-year experience as Commercial Director in the software industry, Mich has helped the company to get where it is today. Mich is among the best minds.
Laura Green, Events Coordinator
Laura is passionate about creating unforgettable dining experiences and leads our events team with creativity and enthusiasm.
Iris Joe, CFO
Iris, with her international experience, helps us easily understand the numbers and improves them. She is determined to drive success and delivers her professional acumen to bring the company to the next level.